Corn Muffin - cooking recipe

Ingredients

1 egg, beaten
1 1/4 c. milk
1 c. all-purpose flour
1/2 tsp. salt
4 tsp. baking powder
1 c. yellow meal
1/2 c. oil or shortening (creamed)

Preparation

Mix egg, oil (or creamed shortening) and milk.
Add flour sifted with salt and baking powder.
Add meal.
Grease muffin tins.
Fill 2/3 full.
Bake at 425\u00b0 for 20 to 25 minutes.