Cheese Cake - cooking recipe

Ingredients

2 lb. Ricotta cheese
1 lb. cream cheese, softened
6 Tbsp. flour
1 1/2 c. sugar
2 Tbsp. lemon juice
1 Tbsp. vanilla
6 eggs
1 pt. sour cream
cinnamon

Preparation

Butter and flour a 9-inch spring-form pan.
Heat oven to 350\u00b0. Mix together the Ricotta cheese and cream cheese.
Add flour, sugar, lemon juice and vanilla, beating well.
Blend in eggs, one at a time, using slow speed of mixer.
Gently add sour cream, then pour mixture into prepared pan.
Dust with cinnamon.
Bake at 350\u00b0 for 1 hour.
Turn off oven; leave cake in for 4 to 5 hours. Remove from oven and refrigerate.