Sweet And Sour Carrots - cooking recipe

Ingredients

5 c. carrots
1 tsp. prepared mustard
1 tsp. salt
1 tsp. pepper
1 Tbsp. Worcestershire sauce
3/4 c. sugar
3/4 c. oil
1 c. tomato soup
3/4 c. vinegar
1 tsp. celery seed
1 tsp. basil, crushed

Preparation

Mix the last 10 ingredients and pour over 5 cups carrots, sliced, cooked and cooled, 1 medium onion, sliced into rings and 1 medium green pepper thinly sliced.
Mix and refrigerate for 24 hours before serving.
Keeps a long time in the refrigerator.