Sourdough Bread(Made From Basic Sourdough Starter) - cooking recipe

Ingredients

1 Basic Sourdough Starter Batter
6 Tbsp. melted oil or shortening
1 qt. warm water
2 Tbsp. salt
3/4 c. sugar
12 c. flour

Preparation

Combine ingredients in order of water, sugar, salt, oil and flour, using only enough flour to make dough so that it can be handled.
Knead until smooth on lightly floured board. Place in greased bowl and allow to rise.
This takes longer then regular yeast dough.
Knead down and allow to rise again.
Divide into 4 parts. Shape and place into greased loaf pans and allow to rise again. Bake at 375\u00b0 for 45 minutes or until brown.