Asparagus Quiche - cooking recipe

Ingredients

1 (8 oz.) can asparagus tips and cuts
4 oz. mushrooms
1/4 c. chopped onion
2 cloves garlic
4 oz. Cheddar cheese
1 1/2 c. skimmed milk
10 Tbsp. Bisquick
3 eggs
1/4 tsp. pepper

Preparation

Chop mushrooms, onion and garlic.
Shred cheese; mix and put into a 10-inch pie plate.
Mix Bisquick, milk, eggs and pepper in blender; pour over all vegetables.
Bake at 400\u00b0 for 35 to 45 minutes.