Meat Pie - cooking recipe

Ingredients

2 to 3 slices American cheese
2 boxes Pillsbury pie crust
1 1/2 lb. hamburger
1 1/2 lb. pork
1 pkg. Lipton onion soup mix
1 small pkg. Pepperidge Farm herb stuffing mix

Preparation

Make pie crusts.
Brown hamburger and pork together.
In large bowl, combine meat and stuffing; mix.
Make onion soup according to package directions; add cheese to melt.
When at a boil, add to meat mixture; mix.
Place in ready pie crusts and cover with another crust.
Bake at 350\u00b0 for approximately 45 minutes or until well browned.