Ham And Asparagus Scallop - cooking recipe

Ingredients

4 slices rye bread, toasted
1 c. asparagus, cooked
4 hard-cooked eggs, sliced
2 c. diced cooked ham
2 c. cheese sauce
1 tsp. Worcestershire sauce
1/2 c. breadcrumbs
1 tsp. melted butter

Preparation

Preheat oven to 400\u00b0.
Place 2 slices toast in the bottom of a 1 1/2-quart casserole dish, cutting bread, if necessary.
Arrange asparagus, egg slices and ham over the bread.
Repeat layers. Combine cheese and Worcestershire sauce and pour over the casserole.
Mix crumbs and butter; sprinkle over the top.
Bake 12 minutes or until browned.
Serves 4.