Chefs Choice Fruit Salad - cooking recipe

Ingredients

romaine leaves
4 c. torn mixed salad greens
1 medium apple, cored and sliced
1/4 c. shredded coconut
1 c. raisins
1/2 c. slivered almonds
1/2 c. shredded carrot
1/2 c. mayo
1/2 c. sour cream
1/4 c. orange marmalade
1 Tbsp. milk

Preparation

Line a large salad bowl with romaine leaves.
Place torn greens in center of bowl.
Arrange apple slices around edge. Sprinkle with coconut.
Arrange raisins, almonds and carrot in a circular design atop lettuce.
Cover and chill.