Pineapple-Mandarin Cooler - cooking recipe

Ingredients

1 (11 oz.) can mandarins, drained
1 (20 oz.) can pineapple chunks, drained
2 c. orange sherbet

Preparation

Drain mandarins and pineapple, set aside syrup.
In separate bowls, mix fruits together and fruit syrups together.
Fill sherbet glasses 2/3 full with the fruit mixture.
Add a scoop of sherbet to each glass.
Spoon 2 tablespoons of the mixed syrup over each portion.
Serves 4.