Copper Pennies(Marinated Carrots) - cooking recipe

Ingredients

2 lb. carrots
1 green pepper
1 onion
1/2 c. sugar
1 can Campbell's tomato soup
1 Tbsp. Worcestershire sauce
1 tsp. prepared mustard
1 tsp. salt
1/2 tsp. freshly ground pepper
1/2 c. oil
1/2 c. vinegar

Preparation

Cut carrots into thin slices.
Place in boiling water for 5 minutes; drain.
Chop green pepper small.
Thinly slice onions. Cut slices smaller or use very small onions.