Cashew Chicken Stir-Fry - cooking recipe

Ingredients

2 Tbsp. extra virgin olive oil, divided
1 1/2 lb. boneless, skinless chicken breast, cut into strips
1/2 green pepper, cut into thin strips
1/2 red pepper, cut into thin strips
1/2 yellow pepper, cut into thin strips
1/2 lb. fresh snow peas
2 yellow onions, cut into chunks or to taste
1 c. cashews
3 Tbsp. soy sauce
2 tsp. cornstarch
cooked white rice

Preparation

In wok or large frying pan, heat olive oil.
Add chicken and stir-fry over high heat until cooked.
Remove chicken; drain and set aside.