Holiday Appetizer - cooking recipe

Ingredients

2 cans water chestnuts, drained
3/4 c. catsup or chili sauce
1 pkg. bacon
3/4 c. brown sugar

Preparation

Cut bacon in half.
Wrap each water chestnut with half slice bacon; secure with toothpick.
Place in large skillet.
Mix catsup and brown sugar; add to skillet and stir to coat water chestnuts. Bring to boil, reduce heat to low and simmer 30 minutes, stirring occasionally.
Tilt pan to drain off bacon grease (I use a turkey baster).
Remove to serving platter; serve warm.
Bet you can't eat just one!