Polish Chop Suey - cooking recipe

Ingredients

2 1/2 to 3 lb. pork, cubed
2 onions, diced
1 bunch celery
2 cans cream of mushroom soup
1 can cream of celery soup
1 can water
1 pack dry onion soup
2 to 3 Tbsp. brown sugar
2 lb. sauerkraut, drained
1 bag Kluski noodles, cooked

Preparation

Brown the first 3 ingredients.
Cook noodles and mix everything together in a big roasting pan.
Cover and bake 1 hour at 325\u00b0.