Foil Pot Roast - cooking recipe

Ingredients

3 to 4 lb. beef pot roast
salt and pepper
1 can condensed mushroom soup

Preparation

Place roast on large square of double-thick, heavy-duty foil. Lightly oil inner cooking square.
Season with salt and pepper and cover with soup.
Seal package and place on medium hot coals for about 3 hours.
Turn every 30 minutes.
After 2 hours of cooking, open package and check for doneness.
Rewrap and continue cooking until meat is tender.
Serves 6 to 8.