Mexican Flan - cooking recipe

Ingredients

6 eggs beaten
1 can Eagle Brand milk
1 can evaporated milk (fill up Eagle Brand can)
1 Tbsp. vanilla extract
1 Tbsp. sugar

Preparation

Mix together all ingredients.
Caramelize 3 Tbsp. sugar in bottom of double boiler.
Add mixture to caramelized sugar and cook about 1 hour covered with lid.
Refrigerate to cool completely. Invert onto dish and serve cold.