Cabbage Casserole - cooking recipe

Ingredients

1/2 c. uncooked rice
1 1/2 lb. ground beef
1/2 c. chopped onions
1 tsp. garlic salt
1/4 tsp. pepper
2 cans tomato sauce
1 small head cabbage, shredded

Preparation

Cook rice until tender, lightly brown meat, onions, garlic salt and peppers.
Mix with rice and 1 can tomato sauce.
Line a greased casserole with about half of the cabbage.
Spread meat mixture over this and cover with remaining cabbage.
Pour remaining can of tomato sauce over top.