Cornbread Salad - cooking recipe

Ingredients

6 c. crumbled cornbread
2 celery stalks, diced
1 green pepper, diced
2 large tomatoes, diced
3/4 c. onion, chopped
3/4 c. pecans, chopped
4 oz. jar dried pimento, drained
2 c. salad dressing or mayonnaise

Preparation

Combine all ingredients, mixing well.
Cover and chill for 2 hours.
Yield: 10 servings.