Layered Salad - cooking recipe

Ingredients

1/2 to 1 inch shredded lettuce
1/2 inch shredded carrots
1/4 inch sliced green onions
1/2 inch layer frozen peas
1 single layer pickled beets
1/2 inch shredded lettuce
1/2 inch layer mayonnaise
2 Tbsp. sugar

Preparation

Place the layers of salad in a straight sided salad bowl in the order in which they are listed.
On the top layer of lettuce, spread the mayonnaise 1/2-inch thick on top of the vegetables, sealing the vegetables.
Sprinkle with the sugar and cover with plastic wrap.
It must be sealed against air.
Refrigerate overnight.