Sausage-Cabbage Casserole - cooking recipe

Ingredients

1 medium cabbage
2 lb. Hillshire beef sausage

Preparation

Cut cabbage in serving pieces; place in casserole dish.
Cover bottom of dish with water.
Cut sausage into 2-inch pieces and place on top of cabbage.
Cook until cabbage is tender, approximately 30 minutes at 350\u00b0.