Sea King Dinner - cooking recipe

Ingredients

1/2 c. butter
1/2 c. each, chopped: green pepper, onion and celery
2/3 c. flour
1/4 tsp. paprika
dash of cayenne pepper
1/2 tsp. garlic salt
1/2 tsp. salt
2 c. milk
1 (10 oz.) can frozen cream of shrimp soup
1 can lobster, cut up
1 (7 3/4 oz.) can crabmeat, drained and boned
1 (4 1/2 oz.) can tiny shrimp, drained
1 (5 oz.) can water chestnuts, drained and sliced
1 (4 oz.) can mushroom stems and pieces, drained
2 Tbsp. butter, melted
1/2 c. shredded Cheddar cheese
1/2 c. bread crumbs

Preparation

Melt 1/2 cup butter in a 2-quart saucepan.
Add the chopped green pepper, onion and celery; saute until tender.
Stir in the flour, paprika, cayenne pepper, garlic salt and salt.
Add the milk.
Cook, stirring until thick.
Stir in the frozen soup.