Zucchini Soup - cooking recipe

Ingredients

1 lb. zucchini, sliced
1 clove garlic, chopped
2 to 3 Tbsp. butter
1 can chicken broth
1/2 c. condensed milk or cream
1 tsp. curry powder

Preparation

Saute lightly in covered pan with 2 to 3 tablespoons of butter for 10 minutes the zucchini and garlic.
Place in blender with chicken broth, condensed milk or cream and curry powder.
Heat gently and enjoy! Yields approximately 4 servings.