Pecan Pie - cooking recipe

Ingredients

1 (1 lb.) box light brown sugar
1 stick melted margarine
1 Tbsp. flour
3 eggs, beaten
1 tsp. vanilla
2/3 c. milk
1 c. or more chopped nuts

Preparation

Mix in order as listed.
Pour into two unbaked pie shells. Bake at 325\u00b0 for 45 minutes.