Meatballs With Rice - cooking recipe

Ingredients

1 lb. ground beef
1 tsp. Worcestershire sauce
1/4 c. finely chopped onion
3/4 c. cooked rice
1 can condensed tomato soup
1 Tbsp. brown sugar
1 Tbsp. lemon juice
1 tsp. lemon juice
1 tsp. salt
pepper to taste
2/3 c. milk

Preparation

Combine together ground beef, salt, pepper, Worcestershire sauce, onion, milk and rice.
Form into 9 balls and put into a 8 x 8-inch pan.
Mix together tomato soup, brown sugar and lemon juice.
Pour over meatballs.
Bake 1 1/4 hours at 350\u00b0.