Brandied Fruit Cake - cooking recipe

Ingredients

2 sticks oleo
1 1/2 c. sugar
2 eggs
3 c. plain flour
1/2 tsp. salt
1/4 tsp. nutmeg
1/4 tsp. cloves
1 tsp. cinnamon
1 tsp. soda
2 c. brandied fruit
1 c. nuts, chopped

Preparation

Melt oleo; add sugar.
Beat in eggs, flour and spices.
Batter will be thick.
Add fruit and some juice.
Fold in nuts.
Pour into a greased tube or Bundt pan.
Bake at 350\u00b0 for 1 hour or at 350\u00b0 for 15 minutes; then turn down to 300\u00b0 for remaining 45 minutes.