Buttermilk Pie - cooking recipe

Ingredients

1 unbaked pie shell
3 Tbsp. flour
1 1/2 c. sugar
1/2 tsp. salt
1/2 c. buttermilk
1 tsp. vanilla
3 eggs
1/2 stick butter

Preparation

Beat eggs in mixing bowl until light.
Melt butter and add to eggs.
Mix dry ingredients and blend in.
Stir in buttermilk and vanilla.
Pour into pie shell.
Bake at 345\u00b0 for 30 to 45 minutes until firm.