Pound Cake - cooking recipe

Ingredients

3 c. sifted cake flour
3 c. sugar
3 sticks margarine (room temperature)
1 (8 oz.) pkg. cream cheese (room temperature)
6 eggs
1 1/2 tsp. vanilla or lemon flavoring

Preparation

Cream together the cream cheese, margarine and sugar.
Add eggs, one at a time.
Add vanilla and sifted flour; beat well. Bake for 1 1/2 hours at 325\u00b0 in prepared tube pan (greased and floured).