Pecan Pie - cooking recipe

Ingredients

1 c. Karo syrup (green label)
3 eggs, slightly beaten
1/8 tsp. salt
1 tsp. vanilla
1 c. sugar
2 Tbsp. melted margarine
1 c. pecans, halves or chopped

Preparation

Mix all ingredients for filling together, adding pecans last. Pour in 9-inch unbaked pie shell.
Bake at 400\u00b0 for 15 minutes. Reduce heat to 350\u00b0 for 30 to 35 minutes.
Outer edges should be set, middle slightly soft.