Linda'S Olive Cheese Balls - cooking recipe

Ingredients

15 oz. sharp Cheddar cheese, grated
3 Tbsp. butter
1/3 tsp. salt
1/2 c. plus 2 Tbsp. all-purpose flour
1/4 tsp. pepper
85 green olives

Preparation

Cream cheese and butter.
Add salt, flour and pepper.
Shape into 1-inch balls using olives for centers.
Freeze for at least 24 hours.
Remove from freezer and immediately bake in a preheated 400\u00b0 oven.\tBake for 10 minutes.
Serve at room temperature.