Baked Chicken - cooking recipe

Ingredients

1 cut up chicken (I like 8 to 10 thighs)
1 1/4 c. evaporated milk
1 c. flour
1 1/2 tsp. salt
1/4 c. butter or margarine
1 can cream of chicken soup
1/4 c. water

Preparation

Dip chicken in 1/2 cup milk; roll in flour and salt.
Melt butter in a 13 x 9-inch Pyrex pan in a 425\u00b0 oven.
Put chicken in pan, skin side down.
Bake, uncovered, for 30 minutes.
Turn chicken and pour over it a mixture of soup, 3/4 cup milk and the water.
Bake 30 minutes longer or until tender.
Remove chicken. Scrape pan, adding regular milk to make gravy.
Serve with chicken.