Corn Meal Mush - cooking recipe

Ingredients

3 c. water
1 c. cornmeal
1 tsp. salt
1 c. cold water

Preparation

Heat 3 c. water to boiling in saucepan.
Mix 1 c. cornmeal and 1 tsp. salt with 1 c. cold water.
Pour into the boiling water, stirring constantly.
Cook until thickened, stirring frequently.
Cover; continue cooking over low heat 10 minutes or more.