Blueberry And Peach Cobbler - cooking recipe

Ingredients

1 pkg. Duncan Hines wild blueberry muffin mix
1/4 c. sugar
1/2 tsp. cinnamon
6 Tbsp. (3/4 stick) butter
1/2 c. chopped pecans
2 (1 lb. 6 oz.) cans peach pie filling
1/4 c. sugar
1 tsp. cinnamon
1 tsp. almond extract

Preparation

Preheat oven to 350\u00b0.
Wash blueberries and set aside to drain. In a medium bowl combine muffin mix, 1/4 cup sugar and cinnamon. Cut in butter, then stir in nuts.
In a 13 x 9-inch pan combine pie filling, 1/4 cup sugar, 1 teaspoon cinnamon, almond extract and drained blueberries.
Spoon the crumb topping over the peach mixture.
Bake for 40 minutes or until topping is golden brown. Serve with ice cream if desired.