Jezebel Dip - cooking recipe

Ingredients

1 (18 oz.) jar apple jelly
1 (18 oz.) jar pineapple preserves
1 small can dry mustard
1 jar horseradish
8 oz. Philadelphia cream cheese

Preparation

Mix thoroughly together the first 4 ingredients.
Store in refrigerator indefinitely.
When ready to serve, pour generous amount over an 8 ounce block of cream cheese and serve with crackers.