Red Velvet Cake - cooking recipe

Ingredients

2 1/2 c. cake flour
1 tsp. vanilla
1 1/2 c. sugar
1 tsp. soda
1 c. buttermilk
1 tsp. cocoa
1 c. Wesson oil
1 tsp. vinegar
2 eggs
1 oz. red cake coloring

Preparation

Mix ingredients together at one time.
Bake at 350\u00b0 about 25 minutes.