Crab Turnovers - cooking recipe

Ingredients

1 pkg. (12) English muffins
1 lb. crab meat
2 sticks butter (semi-soft)
2 jars Old English cheese spread
4 Tbsp. mayo
1/2 tsp. seasoned salt
1/2 tsp. garlic salt
Old Bay seasoning to taste

Preparation

Combine all ingredients (except English muffins) and spread over each slice of English muffin.
Cut into fours.
Freeze.
Take out as much as you want when you want and bake at 400\u00b0 until melted.