Macetti - cooking recipe

Ingredients

1 lb. fine egg noodles
3 lb. ground beef
3 large onions
1 bunch celery
2 green peppers
4 cans tomato soup
3/4 lb. Cheddar cheese
1 large can mushrooms
salt and pepper to taste
2 buttons garlic

Preparation

Brown meat; to the browned meat add chopped celery, onions, green peppers and garlic.
Add 2 tablespoons water; cover and steam until vegetables are tender.
Cook noodles in water and drain.
Mix all together with soup, mushrooms, salt and pepper. Spread into baking dish 2 inches deep (several, depending on size of the dish).
Sprinkle cheese on top.
Refrigerate for at least 12 hours before baking.
To heat, place casserole in a cold oven at 250\u00b0 for 1 to 1 1/2 hours.