Vegetable Salad - cooking recipe

Ingredients

1 small jar pimento, chopped
1 green pepper, chopped
1 c. green onion, chopped
1 c. celery, chopped
1 can Shoe Peg corn
1 can baby peas
1 can French-style green beans, drained
1 tsp. pepper
1 tsp. salt
1/2 c. sugar
1/2 c. oil
1/2 c. vinegar

Preparation

Mix all the ingredients and refrigerate.