Frances Maley'S Bran Muffins - cooking recipe

Ingredients

1 lb. bran
5 c. whole wheat flour
5 tsp. baking soda
5 tsp. baking powder
1 stick melted butter or margarine
1 qt. buttermilk (preferably nonfat)
2 c. honey or maple syrup
2 c. chopped nuts

Preparation

Mix all ingredients. Bake in muffin tins for 20 to 25 minutes in a 350\u00b0 oven.
Makes 4 1/2 dozen.