German Chocolate Brownies - cooking recipe

Ingredients

1 pkg. family size brownie mix
2/3 c. sugar
2/3 c. evaporated milk
2 egg yolks
1/3 c. shortening
1/2 tsp. vanilla
1 1/3 c. (3 1/2 oz. can) flaked coconut
1 c. chopped pecans

Preparation

Mix and bake cake-like brownies as directed on the box.
In a medium saucepan, combine sugar, evaporated milk, egg yolks and shortening.
Cook and stir over medium heat until mixture comes to a boil.
Remove from heat.
Stir in vanilla, coconut and pecans. Cool 15 minutes at room temperature.
Spread evenly over cool brownies.