Tuna Casserole - cooking recipe

Ingredients

1 pkg. wide egg noodles
1 can Campbell's cream of mushroom soup
1 can tuna, drained (small or large)
4 to 6 slices American cheese
1 can favorite veggies (I use green beans)
1 1/2 cans milk (measured in empty soup can)

Preparation

In large saucepan, combine the soup, veggies, tuna and milk. Heat until warm.
In another large pan, fill with water almost to top.
Bring to boil.
Add noodles and cook until tender; rinse. In large baking dish, add 1 layer of noodles.
Pour approximately 1/2 of the tuna mixture on top.
Place cheese on top.
Add another layer of noodles, sauce and top with cheese.
Bake at 350\u00b0 approximately 15 to 20 minutes.