Elephant Stew - cooking recipe

Ingredients

1 young elephant
2 rabbits
10 lb. seasoned salt
5 lb. pepper
50 lb. onions

Preparation

Cut elephant into 1-inch pieces.
This will take 2 months. Cook on outside grill for 1 month at 400\u00b0.
This will serve 4,000 people.
If more are expected, add 2 rabbits, but only if necessary, as most people do not care to find a hare in their stew.