White Rice - cooking recipe

Ingredients

1 1/2 c. rice
1/4 c. salad oil
1 clove garlic
1 medium onion, chopped
3 c. boiling water
salt
2 chicken bouillon cubes

Preparation

In wide frying pan, place rice, oil, garlic and onion.
Slowly brown rice over low heat, stirring constantly.
When rice is wheat colored, pour off most of oil.
Leave about 1 teaspoon and remove garlic.
Dissolve bouillon cubes in water and pour over rice. Simmer covered until liquid is absorbed (about 20 minutes).
Add salt and pepper to taste.