Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) cream cheese
1 (8 oz.) can crushed pineapple, drained
1/4 c. chopped green pepper
2 Tbsp. chopped onions
1 c. chopped nuts

Preparation

Save 1/4 cup walnuts to roll cheese ball in. Soften cream cheese at room temperature.
Mix all ingredients in a bowl. Spread remaining walnuts on wax paper. Roll cheese ball in nuts.