Busy Woman'S Pie - cooking recipe

Ingredients

2 cans cherry pie filling
2 small cans crushed pineapple, drained
1 box yellow cake mix (use about 2/3)
1 1/2 sticks melted butter
1 c. chopped pecans

Preparation

Lightly grease a 10 x 5-inch Pyrex pan.
Put into pan the cherry pie filling and pineapple.
Do not mix.
Top with dry cake mix (on top of cherry pie filling and pineapple).
Pour melted butter over the entire mixture.
Place chopped nuts on top.
Bake at 350\u00b0 for 30 minutes or until cake mix browns.