Peanut Butter Balls - cooking recipe

Ingredients

2 c. peanut butter
3 c. Rice Krispies
1 cube softened oleo
1 lb. powdered sugar
1 (8 oz.) Hershey chocolate bar
1 (12 oz.) bag semi-sweet chocolate chips
small amount melted paraffin

Preparation

Mix first 4 ingredients and shape into small walnut sized balls.
Place on waxed paper and set aside.
In a double boiler, melt chocolates and paraffin.
Dip each ball into mixture, returning to cookie sheet lined with waxed paper.
Chill to serve. Can be left out for some time, but must be refrigerated for storage.