Bundt Coffee Cake(Low-Fat Cake) - cooking recipe

Ingredients

1 pkg. yellow cake mix
1 pkg. sugar-free vanilla instant pudding
4 to 5 eggs or use 10 egg whites
1 c. water
1 1/2 tsp. Watkins butternut flavoring
3/4 c. sour cream (lite)
1/4 tsp. baking soda

Preparation

Mix ingredients and beat for 8 minutes at medium speed.
Pour 1/2 of the batter into a Bundt pan sprayed with Pam.
Cover with sugar, cinnamon and chopped nuts.
Cover with last half of batter; sprinkle cinnamon and sugar.
Bake at 350\u00b0 for 45 minutes to 1 hour.
Dust with powdered sugar.