Cherry Crunch - cooking recipe

Ingredients

2 c. plain flour
1 c. chopped pecans
2 sticks margarine
1 to 2 cans cherry pie filling
1 lb. powdered sugar
1 tsp. vanilla
8 oz. cream cheese
9 oz. whipped topping

Preparation

Preheat oven to 350\u00b0. Melt margarine in 9 x 13-inch baking pan. Add flour and pecans. Blend well, then spread evenly in pan. Bake 20 to 25 minutes until golden brown. Let cool.