Barbecued Franks - cooking recipe

Ingredients

4 lbs. frankfurters
1 c. finely chopped onions
1 c. ketchup
1/3 c. Worcestershire sauce
1/4 c. sugar
1/4 c. cider vinegar
4 tsp. prepared mustard
1 tsp. pepper

Preparation

Cut each frank into thirds.
In a large bowl, stir together all ingredients.
Place in two 13 x 9-inch pans with franks in a single layer.
Bake, uncovered, at 350\u00b0 for 25 minutes or until franks are hot and glazed.
Serve warm with toothpicks.