Spinach Dip - cooking recipe

Ingredients

1 (10 oz.) pkg. chopped spinach
1 c. mayonnaise
1 c. sour cream
1 small onion, chopped
1 (8 oz.) can water chestnuts, minced

Preparation

Thaw and press all water out of spinach.
Add remaining ingredients and mix well.
Refrigerate 2 hours before serving. Great with vegetables or chips.