Chocolate Eclair Cake - cooking recipe

Ingredients

2 pkg. instant French vanilla pudding
1 box graham crackers
1 (12 oz.) Cool Whip
2 containers chocolate fudge frosting
milk (according to pudding instructions)

Preparation

Mix pudding as package instructions call for, then fold in Cool Whip and set this all aside.
In large baking pan (with lid), put frosting on graham cracker and line bottom, making 1st layer. Next, add 1/2-inch layer of the pudding mixture.
Repeat your layers as listed; make sure your top layers are the frosted graham crackers.