Sunshine Dill Pickles - cooking recipe

Ingredients

dash of turmeric
1 qt. water
1 pt. vinegar
1/2 c. salt (scant)
clove garlic
sprigs dill

Preparation

Wash pickles and quarter.
Pack
firmly
in jars with 2 clove garlic and 2 sprigs
dill
in
each
jar.
Heat
rest of ingredients;
pour over pickles
and put lid and ring on.
Set in sun for 3 weeks.
A double batch makes 6 1/2 quarts.